Savor the vibrant flavors of our Zesty Lemon Basil Garlic Pork Chops with Jasmine Rice! Marinated to perfection, these succulent chops are infused with the refreshing tang of lemon, aromatic basil, and a hint of garlic. Paired with fluffy jasmine rice, this dish offers a harmonious blend of zesty, aromatic, and savory notes. Perfect for a quick weeknight dinner or a weekend feast, this meal will delight your taste buds and leave you craving more.
Ingredients
4 boneless pork chops
2 tablespoons olive oil
1 cup fresh basil leaves (minced)
3 tablespoons minced garlic
3 tablespoons lemon juice
1 teaspoon sea salt
¾ teaspoon pepper
Instructions
Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well.
Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
Let rest for 5 minutes before serving.
I served this with jasmine rice and steamed veggies on the side.
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