Indulge in our Ultimate Meatball Sub Delight, where tender, seasoned meatballs are nestled in a warm, toasted bun, smothered in rich marinara sauce, and topped with melted cheese. It's a hearty bite that promises comfort and satisfaction with every mouthful.
Ingredients:
Homemade Meatballs
1 pound ground beef 95% lean
½ cup panko breadcrumbs
1-2 garlic cloves minced
1 tablespoon Italian seasoning
½ teaspoon red pepper flakes
½ teaspoon salt
Meatball Subs
24 meatballs homemade
2 cup marinara sauce
8 hot dog buns
1 ½ cups mozzarella
Instructions:
Meatballs:
Pre-heat oven to 400
Mix all the ingredients for homemade meatballs in a large bowl. Form 24 meatballs.
Add meatballs to a sheet pan
Cook for 20 min
To Make the Meatball Subs
While the meatballs are cooking, place the buns on a baking sheet and position the top rack in your oven 6" inches below the broiler.
Preheat the broiler. Add 3 meatballs to each roll. Top with marinara sauce and shredded mozzarella. Set the baking sheet under the broiler and cook until the cheese melts, about 2-3 minutes. Be careful the buns don't burn.
Then enjoy!
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