Discover the ultimate weeknight dinner solution with our Sheet Pan Steak and Homemade Steak Fries! This mouthwatering dish brings together tender, juicy steak and crispy, golden fries, all cooked to perfection on a single pan. Say goodbye to complicated cleanups and hello to a flavor-packed meal that’s as easy to make as it is delicious. Perfect for busy evenings, family dinners, or impressing guests, this one-pan wonder will become your go-to recipe for a satisfying and stress-free meal.
Ingredients:
4 1-inch-thick top sirloin steak, patted dry
Kosher salt and freshly ground black pepper, to taste
Steak Fries:
2 russet potatoes, cut into 8 long wedges
Drizzle olive oil
1.5 tsp of garlic powder
2 tsp of Kinders Butter Steak Blend
1 tsp of season salt
½ cup freshly grated Parmesan
Instructions:
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic powder, butter steak blend, season salt and Parmesan. Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
Preheat oven to broil.
Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Serve immediately with garlic butter, garnished with parsley, if desired.
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